BoškinacŠkopaljska , Novalja
The restaurant of Hotel Boškinac is known for its interpretation of traditional island cuisine, transformed in a creative, modern way. The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey. However, these ingredients are served in a special way, with a pronounced artistic approach. Thanks to the creativity of our culinary team, the harmony of flavours creates an unforgettable experience on the plate.
Large Pag Cheese Platter (for 4 persons)
Small Pag Cheese Platter (for two persons)
Prosciutto, Pag cheese and Anchovies Platter (for two)
Lamb Muscle and Brizla
Degustation Menu 5 Courses
Degustation Menu 7 Courses
Wild Berries with Yoghurt Cream
Pag Trio Ice Cream
BoškinacŠkopaljska , NovaljaDISTANCE 0 km
Contact us directly
Our guest satisfaction is very important to us so please be free to contact us, our team is here to help you.+ 38553663500
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