Tatarian Beefsteak with Toast and Butter

Beef Carpaccio with Grapefruit and Olive Oil Emulsion with Grana Padano

Tuna Tartar with Islands Grapefruit Emulsion

Baked Octopus Salad on Carpaccio with Baked Beet on Orange Emulsion

Dalmatian Prosciutto with Baked Vegetables and Olives

Cheese Choice

Meat Selection

Liver Parfait, Purple Onion Chutney, Toast

Beef's Tail Soup with Meat and Vegetables

Chardonay Wine Cream Soup with Crispy Bread

Eingemachtes Chicken Soup with Semolina Dumplings and Vegetables

"Zagorske štrukle"

Risotto on St. Jacobs Shells Flavored with Green Tea on Baked Carpaccio with Sweet Potato

Spaghetti with Adriatic Smallpox, Cherry Tomatoes and Basil

Curd Dumplings Ragu on Forest Mushrooms Enriched with Adriatic's flavours

Crispy Vegetable Rolls with Cream Chive Sauce

Sphagetti from Pumpkin Flour with Roquette and Mini-Mozzarella and Oyster Mushrooms

Chateaubriand Steak

500 g (260,00)

Beefsteak

250 g (130,00)

Rib Eye Steak

300 g (130,00)

New York Steak

250 g (110,00)

T-Bone Steak

100 g (40,00)

Veal Chop

300 g (120,00)

Veal Schnitzel

200 g (110,00)

Pork Beefsteak Schnitzel

200 g (35,00)

Turkey Schnitzel

200 g (90,00)

Adriatic Sea Fish Choice

1,00 kg (400,00)

Tuna

250 g (120,00)

Homemade Cheese and Sour Cream with Onion and Hamburger Bacon

Omelette with Cheese (3 eggs)

Omlet od 3 jaja s gljivama

"Johann Franck" - dva jaja sa špekom i kava

Roastbeef Sandwich and French Fries

Turkey Sandwich and French Fries

Sandwich with Mozzarella, Tomato and with French Fries

Toast with Ham and Cheese

Club Sandwich with Turkey, Cheese, Hamburger Bacon and Egg

Mixed Salad

Roquette

Lambs Lettuce

Boiled Vegetables on Butter

Baked Vegetables with Mediterranean Herbs

Baked Potato

Gratin Dauphinios with Sour Cream

Baked Potato with Hamburger Bacon and Cheese

Crispy Baked Sweet Potato

Grilled Mushrooms

Baked Sphagetti with Zucchini and Carrot with Sesame and Chia Seeds

Forest Mushrooms Rissoto

Chocolate Souffle with Ice Cream

Cheesecake

Johann Franck Tart

Cakes