Daily Offer of Cheeses
Price160,00 kn
BevandaZert ulica 8, Opatija
Bevanda, a renowned restaurant, uses only fresh ingredients from the continent and the sea to create classic, but versatile dishes with a touch of modernity. In its desire to serve tasty food, its cuisine is focused on pure and discernible food aromas. Interior is contemporary and multi-functional, with separate areas in which guests can enjoy their cigars and hard drinks. The restaurant Bevanda offers a relaxing view of the sea, the town of Rijeka, the Istrian peninsula and islands in the distance.
Standard Menu
Cold Entrees
„Carpaccio“
Price160,00 kn
with noble white fish
“Tartare”
Price160,00 kn
with adriatic tuna
“Sashimi”
Price190,00 kn
with adriatic tuna
“Tartare”
Price220,00 kn
with kvarner scampi
Octopus Terrine with Cuttlefish
Price140,00 kn
capers, sea fennel and sundried tomatoes
Grilled Adriatic Squid and Raw Adriatic Squid
Price180,00 kn
A Selection of Raw Cold Appetizers
Price270,00 kn
fish, crustaceans and shells
(dependant upon the availability of the ingredients)
(dependant upon the availability of the ingredients)
Bliny with Salmon
Price220,00 kn
salmon caviar and burrata cheese
Mediterranean Salad
Price110,00 kn
with prawns, rucola, zucchini, tomatoes, parmesan, citrus and olive oil emulsion
Salade Niçoise
Price100,00 kn
with tuna, anchovies, rucola, green beans, corn, eggs
Spicy “Charolais” Tartare
Price160,00 kn
citrus zabaione
Foie Gras “Torchon” with Truffles
Price250,00 kn
mostarda
“Pata Negra” Prosciutto Jabugo 5j
Price250,00 kn
Dalmatian Prosciutto
Price220,00 kn
Istrian Prosciutto
Price150,00 kn
Caprese Salad
Price100,00 kn
buffalo mozzarella, tomatoes, basil
Raw Vegetable Dish
Price110,00 kn
Soups
Fish and Crustaceans Soup
Price60,00 kn
with saffron
Cream Soup
Price75,00 kn
of kvarner scampi
Seasonal Vegetables Cream Soup
Price50,00 kn
“Bouillon” Ox Tail Soup
Price55,00 kn
with meatballs and veal ravioli
Warm Entrees
Grilled Adriatic Octopus
Price190,00 kn
vegetables, cous cous and sprouts
Marinated Tuna or Bonito Fillet
Price180,00 kn
potato and lemon cream with sesame oil
Kvarner Scampi Risotto
Price190,00 kn
Adriatic Cuttlefish Risotto
Price160,00 kn
Homemade Black Tagliatelle
Price350,00 kn
with lobster and salmon caviar
Spaghetti “Carbonara di Mare”
Price210,00 kn
with mullet bottarga
Pag Cheese and Saffron Homemade Gnocchi
Price190,00 kn
with cuttlefish, peas and istrian pancetta
Raviolo Filled with Potato Cream
Price220,00 kn
with sea bass, saffron and samphire sauce
Warm Goose Liver
Price250,00 kn
rhubarb and red onion chutney in “pain brioche”
“Pennoni”
Price160,00 kn
with Cres lamb ragout and sheep cheese
Capellacci Filled with Veal
Price190,00 kn
with seasonal mushrooms, truffles and marinated egg yolk
Spinach and Ricotta Raviolo
Price190,00 kn
parmesan emulsion and truffles
Spaghetti
Price100,00 kn
with tomato and basil
Penne
Price120,00 kn
with zucchini, aubergine, tomato and smoked sheep curd
Main Dishes
Sea Bass Fillet
Price220,00 kn
in it’s own sauce with potato cream and vegetables
Steamed Monkfish Fillet
Price240,00 kn
in aromatic coriander and lemon grass soup
Turbot Fillet
Price260,00 kn
venus clamps with own sauce, baked fennel
Baked Sea Bass Fillet
Price290,00 kn
with foie gras cream, black truffles and vegetables
Gregada “à la chef”
Price260,00 kn
with seafood, crustaceans, shells, vegetables and potatoes
Grilled Adriatic Tuna or Swordfish Steak
Price220,00 kn
vegetable casserole, “hollandaise” sauce with horseradish
Quality Fish “Al Forno” the Mediterranean Way
Price550,00 kn
with potatoes, vegetables, olives and mediterranean herbs
(for two persons)
(for two persons)
Lamb Cutlet
Price220,00 kn
in pistacchio crust “demi-glace” sauce with prosecco and sage, potato and cauliflower soufflé
Cres Lamb Gregada “à la bevanda”
Price220,00 kn
in its own sauce with aromatic polenta
Duck Breasts “Tagliata”
Price240,00 kn
with fennel and orange cream, roasted sweet potato
Veal Fillet
Price220,00 kn
veal “demi-glace”, potato and mushroom tartlet
Black Slavonian Pig Cutlet
Price220,00 kn
with apple, onion and horseradish cream
Grilled Dishes
“Black Angus” Tenderloin Steak
Price340,00 kn
mustard, honey and red wine sauce, potato souffle
“Charolais” Tenderloin Steak
Price240,00 kn
red wine sauce with baked potatoes and bacon
“Black Angus” Rib Eye
Price320,00 kn
with sauces: “chimichurri, barbecue, tzatziki” baked vegetable and “rustic” potato
“Charolais” T– bone Steak
Price690,00 kn
with sauces: “chimichurri, barbecue, tzatziki” baked vegetable and “rustic” potato (800/1000 g)
Tagliata
Price240,00 kn
of local and aged rumpsteak (200 g)
Seafood
Daily Selection of Fresh Fish
Price550,00 kn
wild caught fish
Daily Selection of Fresh Fish
Price350,00 kn
farm raised fish
Lobster / Spiny Lobster
Price950,00 kn
Kvarner scampi
Price250,00 kn
Oyster
Price35,00 kn
Scallop
Price45,00 kn
Various Shells
Price240,00 kn
Menu
Andrej Barbieri Menu
Price750,00 kn
Red Adriatic Shrimp Burrata and Citrus Granita
Marinated Scampi, Foie Gras Torchon, Almonds and Hazelnuts, Mostarda
Grilled Scallop, Jerusalem Artichoke Istrian Truffle, Ciccioli
Charolais “Tartare Steak”, Osietra Caviar
Royal Raviolo With Monkfish, Spinach, Ricotta And Egg Yolk, Parmigiano Emulsion and Truffle
Turbot Fillet, Scamp, Ox Tongue
Dessert
Marinated Scampi, Foie Gras Torchon, Almonds and Hazelnuts, Mostarda
Grilled Scallop, Jerusalem Artichoke Istrian Truffle, Ciccioli
Charolais “Tartare Steak”, Osietra Caviar
Royal Raviolo With Monkfish, Spinach, Ricotta And Egg Yolk, Parmigiano Emulsion and Truffle
Turbot Fillet, Scamp, Ox Tongue
Dessert
Classic Traditional Menu
Price380,00 kn
Octopus And Cuttlefish Terrine with Capers, Sea Fennel and Sundried Tomatoes
Risotto with Kvarner Scampi
Quality Fish Fillet Served with Own Sauce with Potato Cream and Sauteed Vegetables
Littoral “Rožata” With “Amaretti” and Reduced Prosecco Wine Sauce
Risotto with Kvarner Scampi
Quality Fish Fillet Served with Own Sauce with Potato Cream and Sauteed Vegetables
Littoral “Rožata” With “Amaretti” and Reduced Prosecco Wine Sauce
Meat Menu
Price470,00 kn
Foie Gras Torchon Mostarda
Charolais Tartare Citrus Zabaione Mousse
Raviolo Filled with Duck Meat in Its Own Sauce with Black Truffles
Cres Lamb “Gregada” with Aromatic Polenta and Vegetables
Lemon Tart with Tonka Coulis
Charolais Tartare Citrus Zabaione Mousse
Raviolo Filled with Duck Meat in Its Own Sauce with Black Truffles
Cres Lamb “Gregada” with Aromatic Polenta and Vegetables
Lemon Tart with Tonka Coulis
Reviews
Guest Reviews
Street view
Contact us directly
Our guest satisfaction is very important to us so please be free to contact us, our team is here to help you.
+38551493888Send us an email
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