Restaurants in Dubrovnik – Places That Will Leave You Breathless
Dubrovnik is one of the most famous tourist destinations in Croatia and knowing that it has risen its gastronomic offer on a high level offering to its visitors the best in sense of food flavor, offer and ambient. Some of the restaurants precedence because of their magnificent location, some because of their exceptional cooking abilities and the ambient they make. We present to you a list of restaurants in Dubrovnik that you simply have to visit if you like to enjoy in first-class restaurant offer. But be careful, some of the pictures are breathless.
Modern, relaxed and very trendy, Restaurant 360 is a place committed to elegance and finest cuisine. Our executive chef Marijo Curić is inspired by Mediterranean flavors, strongly influenced by local history and finest Adriatic ingredients. The restaurant offers modern Mediterranean and transformed traditional cuisine and an extraordinary wine and digestive cellar. Set within the great walls of Dubrovnik itself, overlooking the port with stunning views and stylish atmosphere, their creatively presented food, extraordinary wine cellar, top service and first class ambience will leave you and your honorable guests simply amazed.
Pantarul tries to promote first class meals on way that a guest feels like he is at home. Social influence in Pantarul is extremely large and the service is delightful and it will embellish your day in a moment. There are no discreet tables, they cherish “family style” dinning where you can feel the rhythm of Pantarul in every moment. Groceries come from local producers and the fish is fresh so it is obvious that the menu is adapted to the season. Cod fillet, Gilt-poll with vegetables, Octopus ragout or Beef carpaccio are favorite meals in Pantarul, and you can see the rest of their menu by clicking here.
Kopun (old Dubrovnik word for neuter rooster) is a place where you can try authentic Dubrovnik meals. One of those authentic meals is rooster which you can try in salad, soup or as a main dish; it’s a unique meal in Dubrovnik. With traditional meals and seafood meals as Scallops with truffle cream, here you can try continental meals such as Chicken in white wine and honey and Beefsteak with truffles and shrimps. Spacious terrace with a view on church completes the ambient enjoyment.
A visit to Nautika just can't be described as a regular one because it surely isn’t especially if you stay on our terrace with unique view on the sea and fortresses Lovrijenac and Bokar. If you rather want to stay in interior of Nautica it is possible that you will be welcomed with live piano music. The food is highly valued, from flavor to decoration and scents, everything is almost perfect. It gets its shape of perfection when you pick a wine from their wine offer. We kindly suggest that you try menus of 5 or 7 courses but they also prepare individual fish and meat dishes that you can check here.
Fish Restaurant Proto
Famous tradition of fish specialties in restaurant Proto is well known in wider surrounding and is highly appreciated. With location in the very center, near Stradun, since 1886 Proto prepares first class gastronomic specialties, fish but as well meat. Menu changes depending on the season and availability of fresh fish, but almost always you can have dentex, john dory, anchovies, octopus and other fish. For dessert, we recommend Dubrovnik rozata. Tastes are fabulous, real Mediterranean, and with wine they become complete.
Tavern Dubrava is placed on Srđ hill in village called Bosanka and is an ideal place to escape from city crowd of Dubrovnik. Name of the tavern (Dubrava=woods) is associated with tradition of this area and the decoration as well. Offer is based on traditional recipes among which we single out lamb or octopus prepared under the iron-bell and it is absolutely worth to try. Pleasant atmosphere is contributed with music at evenings and friendly stuff. They have a children playground by the tavern for “little” guests. Their menu contains many fish and meat specialties.
This charming little taverna has an atmosphere reminiscent of a French bistro. It’s attracting more and more admirers thanks to its attractive decoration, great terrace and excellent food. Enjoy the simple menu, written by chef’s hand. Otto is one of the restaurants where most of the meals really are fresh. Their menu isn’t wide and it changes depending on the season. Some of the specialties are Veal in paprika sauce with boiled macaroni and vegetables, and Sea bass with bobsled, fennel and young potato salad. Also, it is important to mention that their wine list is small but affordable.
The location in which you will find yourself when you visit Lacroma restaurant is breathtaking and relaxing. If you look around, you will only see nature and the sea; simply magnificent ambient. Their interior is as well elegant with furniture made of natural materials and stony lounge space. Interior is connected to the garden patio in the back and front and with wonderful enclosed area with palm trees and umbrellas when shade is needed. It`s a small oasis on the beautiful island. The food is mostly Mediterranean with special “modern touch”. Specialties are Tuna steak in sesame seeds on a ed of vegetable julienne and Rib Eye Black Angus (dry aged) with parsnips and red cabbage, Dried Figs and Ginger. Check the whole menu here.